Beyond the twelfth month, the act of breastfeeding endures as a steadfast source of vital nutrients and immune-enhancing attributes for the child, even as the quantity of breast milk wanes.
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Interesting facts about the nutritional value of breastfeeding after 12 months:
Immune-boosting properties: Breast milk continues to provide antibodies, enzymes, and white blood cells that strengthen the child’s immune system and protect against infections and diseases.
Unique composition: The composition of breast milk changes as the child grows, adapting to meet their evolving nutritional needs. For example, the fat content in breast milk increases after the first year, supporting the child’s brain development.
Micronutrient balance: Breast milk contains a balanced profile of essential vitamins and minerals, ensuring the child receives a diverse array of nutrients necessary for optimal growth.
Tailored nutrition: Breast milk composition varies based on the needs of the child. For instance, during illness, breast milk adjusts to provide additional immune-boosting factors to assist the child’s recovery.
Emotional connection: Breastfeeding fosters an emotional bond between mother and child, providing comfort, security, and a sense of closeness. This nurturing aspect of breastfeeding is crucial for the child’s emotional well-being.
While it is essential to introduce a variety of nutrient-rich solid foods after the first year, breastfeeding beyond 12 months can continue to provide important nutritional and emotional benefits. Remember, every child and mother have unique circumstances, and breastfeeding decisions should be made in consultation with healthcare professionals.
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In summary, human milk represents a good source of nutrients and immune components beyond 1 year. Some studies point toward lower infant mortality in undernourished children breastfed for >1 year, and prolonged breastfeeding increases interbirth intervals.
It seems to be more common or well known these days that breast milk is still beneficial for children past 12 months. They call this ‘extended nursing’. It is no secret that breast milk has nutrients and minerals that just can’t be replicated by formula.
A lot of people worry that breastfeeding past one year is pointless as there is no nutritional benefit. However, Dewey (2001) found that breastmilk was still of nutritional importance well into the second year of life (12-23 months).
In the second year (12-23 months), 448 mL of breastmilk provides: 29% of energy requirements 43% of protein requirements 36% of calcium requirements 75% of vitamin A requirements 76% of folate requirements 94% of vitamin B12 requirements 60% of vitamin C requirements
Video response
In this video, two doctors discuss the benefits of breastfeeding while acknowledging the potential challenges and stress it can bring to some mothers. They highlight that breastfeeding can decrease the risk of infections in babies and reduce the risk of cancer in mothers, but emphasize that formula feeding is a valid option if necessary for a mother’s wellbeing. They debunk the notion that breastfeeding is the only way to bond with a baby, emphasizing that there are other methods such as skin-to-skin contact. Ultimately, they stress the importance of a happy and healthy mom for the overall well-being of the baby.
At what age is breastfeeding no longer beneficial?
The World Health Organization recommends that all babies be exclusively breastfed for 6 months, then gradually introduced to appropriate foods after 6 months while continuing to breastfeed for 2 years or beyond. Stopping breastfeeding is called weaning. It is up to you and your baby to decide when the time is right.
Does breast milk have nutrients after 12 months?
What are the benefits of breastfeeding after 12 months? Breastmilk continues to provide nutrition, comfort, and protection from illness in early childhood.
How long does breast milk have nutritional value?
Response to this: Breastmilk is still very important beyond the first 6 months. Once complementary foods are introduced breastmilk continues to provide important nutrients and growth factors up to 2 years.
What happens after 1 year of breastfeeding?
As an answer to this: “Human milk expressed by mothers who have been lactating for >1 year has significantly increased fat and energy contents, compared with milk expressed by women who have been lactating for shorter periods. During prolonged lactation, the fat energy contribution of breast milk to the infant diet might be significant.”
How long should a baby be breastfed?
Response to this: Because breastfeeding provides optimal nutrition and other benefits for infants (e.g., lower risk of infectious disease) and benefits for mothers (e.g., less postpartum bleeding), many organizations recommend that healthy infants be exclusively breastfed for 4 to 6 months in the United States and 6 months internationally.
Is breastfeeding past one year pointless?
Response: A lot of people worry that breastfeeding past one year is pointless as there is no nutritional benefit. However, Dewey (2001) found that breastmilk was still of nutritional importance well into the second year of life (12-23 months). They looked at a sample of 448 mL of breastmilk and what it continues to provide the growing child:
What are the pros and cons of breastfeeding past 12 months?
Response will be: Check out the pros and cons to breastfeeding past 12 months. It seems to be more common or well known these days that breast milk is still beneficial for children past 12 months. They call this ‘extended nursing’. It is no secret that breast milk has nutrients and minerals that just can’t be replicated by formula.
Is breastfeeding nutrition confusing?
VDOMDHTMLtml> Breastfeeding Nutrition | American Pregnancy Association Breastfeeding nutrition can be confusing. How much should you eat? What should you avoid?
Is it normal to breastfeed a baby past 12 months?
Answer: The term “extended breastfeeding” has a different meaning depending on who you are, where you live, and who you ask. In some cultures, it’s perfectly normal to breastfeed well past the first year of life, so the idea of breastfeeding a baby past 12 months isn’t “extended” at all.
How many calories should I eat a day while breastfeeding?
The increased caloric need for women who are breastfeeding is about 450 to 500 calories per day.3Women who are not trying to lose weight following pregnancy should supplement the above DGA calories per day by 450 to 500 calories. Often an increase in a normally balanced and varied diet is enough to meet your body’s needs.
How often do breastfed babies feed?
On average, most exclusively breastfed babies will feed about every 2 to 4 hours. Some babies may feed as often as every hour at times, often called cluster feeding. Or may have a longer sleep interval of 4 to 5 hours. How often your baby feeds might change depending on the time of day. Some feeding sessions may be long, and others short.
What nutrients should a breastfeeding mother eat?
Achieve adequate dietary levels of the nutrients of public health concern — calcium, vitamin D, potassium, and dietary fiber Health professionals can provide mothers who are breastfeeding with consumer-friendly information on healthy dietary patterns from MyHealthfinder.
